Thursday, April 7, 2011

Moist Chocolate Cake

a.
240 gm Van Houten cocoa powder
1 cup water
60 gm castor sugar
** Boil to thicken and then cool it.

b.
1 butter
360 gm castor sugar
** Cream until white

c.
5 eggs
2 tsp baking powder
1 1/2 tsp vanilla essence
2 table spoon evaporated milk
pinch of salt
250 gm flour
** Add in eggs (one at a time) to b. and mix till fluffy
** Add in the flour and baking powder
** Pour in a. to the mixture
** Add in salt, vanilla and milk, mix well.
** Pour mixture to a prepared greased cake tin and bake.

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