Moist Chocolate Cake

a.

240 gm Van Houten cocoa powder

1 cup water

60 gm castor sugar

** Boil to thicken and then cool it.

b.

1 butter

360 gm castor sugar

** Cream until white

c.

5 eggs

2 tsp baking powder

1 1/2 tsp vanilla essence

2 table spoon evaporated milk

pinch of salt

250 gm flour

** Add in eggs (one at a time) to b. and mix till fluffy

** Add in the flour and baking powder

** Pour in a. to the mixture

** Add in salt, vanilla and milk, mix well.

** Pour mixture to a prepared greased cake tin and bake.